This bread is a great alternative if you are on a low carb diet or ketogenic diet.

Ingredients:

1-1/2 Cup Almond Flour
6 Large eggs- Separated
4 tbsp Butter melted
3 tsp Baking powder
1/4 tsp Cream of Tartar
1 salt to taste
Rosemary (optional)

How to:

1. Preheat oven to 375.F

2. Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.

3. In a food processor combine the egg yolks, butter, almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick dough until the whites are added. Combine in two parts to ensure thorough mixing.

4. Add 1/3 of the beaten egg whites to the almond flour mixture and process until mixed.

5. Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!

6. Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through.

Enjoy! 1 loaf makes 20 slices